WebMar 20, 2024 · Combine the Rub ingredients then rub all over the pork. Place the pork in a slow cooker (fat cap up), top with the onion, jalapeño, minced garlic (don’t worry about … WebFeb 12, 2024 · Combine pork, chicken broth, orange juice, garlic, pepper, and 1 tablespoon of the salt in a 6-to 7-quart slow cooker. Cover and cook on LOW until pork is fork-tender, about 8 hours. Preheat broiler to high with …
Pork Tacos (Quick and Easy!) - Slender Kitchen
WebOct 19, 2024 · Place pork chunks in slow cooker. Cut tomatillos, onion, and jalapeno into 1-inch pieces. Add vegetables, garlic, cilantro, Worcestershire sauce, salt and pepper to blender. Blend until no large chunks remain. Pour vegetable sauce over pork in slow cooker. Cover and cook on low for 7 to 8 hours, or on high for 4 to 5 hours. WebApr 10, 2024 · Slow Cook the Chicken. Cover the slow cooker with the lid, and let the chicken cook for 3-4 hours on high, or 7-8 hours on low. Shred the Chicken. Once the chicken is cooked through, drain the cooking liquid out, reserving half a cup or so. Pour that half-cup of cooking liquid back into the slow cooker, and use two forks to shred the chicken ... churches lewisham
Slow Cooker Pulled Pork Tacos - Jessica Gavin
WebJan 14, 2024 · For the Pork: 2 pounds of pork tenderloin 2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon cinnamon 2 tablespoons olive oil 1/2 cup water 1 cup brown sugar 2 tablespoons chopped garlic 1 tablespoon Tabasco sauce For the Pickled Onions (optional): 1/2 a red onion very thinly sliced 1 jalapeno very … WebApr 13, 2024 · Directions. In a bowl or shallow dish, combine the first five ingredients. Add brisket; turn to coat. Cover and refrigerate overnight. Transfer brisket and marinade to a 6-qt. slow cooker. Cook, covered, on low until tender, 8 … WebJul 27, 2024 · Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork. Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork. Stir together fresh pineapple and next 5 ingredients. Serve pork in warm tortillas with pineapple mixture and desired toppings. devenish ales