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WebMar 7, 2024 · Run water over the fillet then dry it with a paper towel, being careful not to leave any fibers on the flesh. If you won't eat the fish within two days, you should wrap it … WebJan 1, 2024 · To store cod fish, you can use five methods: freezing, salt curing, pickling, smoking, and canning. Ensure that your cooking temperatures are over 240°F (115.55°C) … WebWhen storing fish in the refrigerator, make sure that the temperature is 40℉ or lower to keep the fish as fresh as possible. You can keep fresh shellfish with completely closed shells in … high blood pressure and high eye pressure