Web1 pound eggplant = 3 to 4 cups diced 1 eggplant, peeled = 110 calories Nutrition – 1 medium eggplant (peeled): Calories – 110 Fat – 1 gram Sodium – 9 grams Dietary Fiber – 16 grams Protein – 5 grams Synonyms: aubergine = berenjena = brinjal = garden egg = egg apple = patlican = melongene = melanzane = Guinea squash WebFeb 16, 2024 · This article takes a deep look at 7 health benefits of eggplants. 1. Rich in Many Nutrients. Eggplants are a nutrient-dense food, meaning they contain a good amount of vitamins, minerals and fiber ...

Brinjal Pickle recipe - Tarla Dalal

WebMar 17, 2024 · Botanically, it is a berry fruit. Berries are fleshy fruits that are produced from a single flower with a single ovary. In berries, the entire outer wall of the fruit called the pericarp, ripens up and becomes edible. So, pericarp happens to be an edible part in brinjal. In brinjal, along with the pericarp, the placenta is also edible. the pathfinder 1996 full movie

Eggplant: Health benefits and nutritional information

Botanically classified as a berry, the fruit contains numerous small, soft, edible seeds that taste bitter because they contain or are covered in nicotinoid alkaloids, like the related tobacco . History Long purple eggplants Varieties of Solanum melongena from the Japanese Seikei Zusetsu agricultural encyclopedia See more Eggplant (US, Canada, Australia, New Zealand, Philippines), aubergine (UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. … See more The plant and fruit have a profusion of English names. Eggplant-type names The name eggplant … See more Different cultivars of the plant produce fruit of different size, shape, and color, though typically purple. The less common white varieties of eggplant … See more In tropical and subtropical climates, eggplant can be sown in the garden. Eggplant grown in temperate climates fares better when transplanted into the garden after all danger of frost has passed. Eggplant prefers hot weather, and when grown in cold … See more The eggplant is a delicate, tropical perennial plant often cultivated as a tender or half-hardy annual in temperate climates. The stem is often spiny. The flowers are white to purple in … See more There is no consensus about the place of origin of eggplant; the plant species has been described as native to India, where it continues to grow wild, Africa, or South Asia. It has been cultivated in southern and eastern Asia since prehistory. The first known written … See more Raw eggplant can have a bitter taste, with an astringent quality, but it becomes tender when cooked and develops a rich, complex flavor. Rinsing, … See more WebJun 9, 2013 · Yes,Brinjal is an edible vegetable.It is also called an Eggplant or Aubergine.Although it is assumed to be a vegetable,it is a fruit (much like a tomato) since … WebThe edible part is the stem tissue of the peduncle, flower buds as well as some tiny leaves. The edible part is proliferated peduncle and flower tissue. The different plant components … thepathfinderhsv