Chard subspecies
Chard or Swiss chard is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the leaf stalks are usually white, yellow or red. Chard, like other green … See more Chard was first described in 1753 by Carl Linnaeus as Beta vulgaris var. cicla. Its taxonomic rank has changed many times: it has been treated as a subspecies, a convariety, and a variety of Beta vulgaris. (Among the numerous See more Cultivars of chard include green forms, such as 'Lucullus' and 'Fordhook Giant,' as well as red-ribbed forms, such as 'Ruby Chard' and … See more Fresh chard can be used raw in salads, stirfries, soups or omelets. The raw leaves can be used like a tortilla wrap. Chard leaves and stalks are typically boiled or sautéed; … See more The word "chard" descends from the 14th-century French carde, from Latin carduus meaning artichoke thistle (or cardoon, including the artichoke). The origin of the adjective "Swiss" is unclear, since this coastal plant is native to Sicily, … See more In a 100-gram (3.5 oz) serving, raw Swiss chard provides 84 kilojoules (20 kcal) of food energy and has rich content (> 19% of the See more WebMar 1, 2004 · The color for red varieties is due to anthocyanins and their content is 0.47 µM/g for chard extract [52]. All these compounds (phenolic acids, flavonoids, and anthocyanins) contribute to the ...
Chard subspecies
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WebThe molecular components of a phenolic fraction (P2), obtained from liquid chromatography of a Swiss Chard (Beta vulgaris subsp. cycla) extract, were identified using HPLC-ESI-MS/MS. The primary P2 components were: vitexin-2''O-rhamnoside, its demethylated form 2''-xylosylvitexin, isorhamnetin 3-gen … WebNov 10, 2024 · Swiss chard was first named Beta vulgaris by a Swedish botanist, Carl Linnaeus. Over the years, it became viewed as a subspecies. Nowadays, it goes by the botanical name of Beta vulgaris subsp. vulgaris. It is also known by a number of common names, although silverbeet, chard, Swiss chard, or leaf beet are likely the best-known.
WebOct 28, 2011 · Introduction. Swiss chard (Beta vulgaris L. var. cicla), also known as ‘stem chard’, belongs to the Chenopodiaceae family, which is closely related to garden beets and spinach.Beets are wild forms of B. vulgaris and can be found along the shores of the Mediterranean. It is grown for its leaves and was first mentioned in literature from … WebSep 7, 2024 · Beta vulgaris subsp. vulgaris, (Cicla and Flavescens Groups). Swiss chard, B. vulgaris, is a type of beet.But instead of featuring a well-developed and flavorful root, its claim to fame is glossy puckered leaves …
WebAug 18, 2013 · Chard (Beta vulgaris subspecies cicla) is a biennial medicinal vegetable t hat has. large shiny green leaves. Fresh leav es of chard are being used in cookery in many parts. WebThe chemical composition of an ethanol chard leaves extract, as well as its in vitro antioxidant, α-amylase and α-glucosidase inhibition activities were carefully evaluated. …
WebNov 15, 2009 · Red Swiss chard (Beta vulgaris subspecies cicla) is a herbaceous biennial leafy vegetable cultivated in many parts of the world for its year round availability, low …
WebIt is a subspecies of the plant having the scientific name Brassica rapa. It is also known as snow cabbage, Chinese chard or Chinese white cabbage in English. The subspecies Brassica rapa pekinensis is called Baguio pechay or pechay wombok in the Philippines. And yes, it is the same as bok choy. 3. What is the latent variable on the study on ... pope building servicesWebAug 7, 2024 · Chard Subspecies Beta vulgaris subsp. vulgaris Cultivar group Cicla Group, Flavescens Group Origin Sea beet (Beta vulgaris subsp. maritima) Cultivar group … sharepoint site change templateWebActually a subspecies of beet, Swiss chard is a biennial usually grown as an annual for its broad and tasty leaves. For the impatient gardener begging for a fresh vegetal crunch, chard can be harvested early as a baby green for salads. If you can resist this temptation, leaves will remain harvestable up to 10″ long. Chard does best in cooler ... pope building snakeWebThe novel flavonoids, 2",2"'-di-O-α-rhamnopyranosyl-vicenin II, a di-C-glycosyl flavone, and herbacetin 3-O-β-xylopyranosyl- (1"' --> 2")-O-β-glucopyranoside, were isolated from the … pope brothers texasWebMar 17, 2024 · chard ( countable and uncountable, plural chards ) ( uncountable, cooking) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste. ( cooking) Artichoke leaves and shoots, blanched to eat. pope building a church for all religionsWebChard Guard is based on the chard (Beta vulgaris subsp. vulgaris), also known as the swiss chard, a green leafy vegetable subspecies of the beet (Beta vulgaris), specifically the red or orange-stemmed form. His name is … pope building dchttp://www.phytotheca.com/phytotheca/swiss-chard-vulcan/ pope building maintenance