WebMay 24, 2024 · The simplest way to make a port wine sauce is by adding port wine to a basic demi-glace. It's an excellent accompaniment for roasts and steaks. It's an excellent … WebPreheat the oven to 180˚C, gas mark 4. Score the skin of the duck breasts in a criss-cross pattern and season. Place them skin-side down in a cold frying pan and set over a medium heat. Cook for 20 minutes, tipping excess fat out of the pan as it cooks. Meanwhile, put the blackberries in a small saucepan with the sugar and simmer for 5 minutes ...
Beef Tenderloin with Blackberry Port Wine Sauce - Recipe …
WebMar 29, 2024 · 1/4 cup of water. 2 teaspoons of corn starch. Whisk together blackberry mixture, place on the stove, and let it come to a boil. In a separate dish, whisk together … WebWhisk blackberry and port wine reduction into reduced beef stock. If sauce is too thin, dissolve 1 teaspoon cornstarch in water, then stir into sauce and bring to a boil. Whisk in 1 tablespoon softened butter. Serve steaks with sauce and garnish with remaining blackberries. Yield: 4 servings. From the kitchen of Martin James – Copenhagen, Denmark hpbae
Venison with Blackberry Wine Sauce - Allrecipes
WebMay 9, 2024 · Set sous vide to 129 degrees, while it is coming to temperature prepare lamb by: patting dry, seasoning with salt and pepper, then placing it in a vacuum seal or zipper bag with 2 sprigs of rosemary and 2 cloves of smashed garlic. WebNov 14, 2014 · Step 2. Add duck to pan; cook 3 minutes or until browned. Turn duck over; cook 3 minutes or until desired degree of doneness. Remove duck from pan to a warm platter; tent with foil and let stand 5 … WebSep 26, 2024 · Instructions. In a medium sauce pan, add blackberries. On low heat, with a wooden spoon, stir and begin to smash teh berries, as they warm. Continue stirring and mashing until all the berries are smashed. Add dijon and maple syrup. Continue stirring until you get a jelly/jam type of consistency. Remove from heat. fernán gonzález 41